An argument that America's economy needs a strong and innovative manufacturing sector and the jobs it creates. “There's no author whose books I look forward to more than Vaclav Smil.”—Bill Gates In Made in the USA, Vaclav Smil powerfully rebuts the notion that manufacturing is a relic of predigital history and that the loss of American manufacturing is a desirable evolutionary ...(展开全部)

瓦科拉夫•斯米尔（Vaclav Smil），马尼托巴大学终身名誉教授，曾在2010年被《外交政策》（Foreign Policy）杂志评选为“全球百位思想家”。他研究的领域涉猎广泛，并作跨学科研究，包括能源、环境、食品、人口、经济、历史和公共政策等。他还将这些方法应用到研究中国的能源、食品和环境问题上。 瓦科拉夫•斯米尔曾在能源、环境、粮食和技术发展史等领域出版了30多本专著，其中包括MIT出版社出版的《全球化的原动机：柴油机和蒸汽涡轮机的历史和影响》（Prime Movers of Globalization：The History and Impact of Diesel Engines and Gas Turbines）和《生物圈的丰收：我们从自然界拿走了什么》（Harvesting the Biosphere: What We Have Ta...(展开全部)

Thomas Chen is assistant professor of Chinese at Lehigh University.

Made in Japan -- Made in Japan—these three simple words conjure playful wit, a delight in detail, formal elegance, and graphic energy. Author of Made in China, Reed Darmon has collected hundreds of images of everyday Japanese design and pop culture ephemera from the past century. Including perfume ads, art deco matchboxes, robot toys, action movie posters, Noh masks, kimono pat...(展开全部)

布莱森是英国国宝级作家，著名非虚构作家，英国皇家学会荣誉院士，詹姆斯·乔伊斯奖、塞缪尔·约翰逊奖等多个文学奖获得者。 他曾任英国杜伦大学校长，取得两所大学的文学博士学位、九所英国知名大学的荣誉博士学位。早年曾供职于《泰晤士报》《独立报》，同时也为《纽约时报》《国家地理杂志》等撰文。 他尤其擅长人文历史、科普、游记类的写作，代表作有 《万物简史》《人体简史》 等。其中，科普巨著《万物简史》全球销量超千万册，简体中文版销量破百万册；中文版《人体简史》荣获2021年第十六届文津图书奖。

Made in China is a fun-filled, action-packed journey into the heart of Chinese pop culture. For Asia-philes, designers, and pop culture junkies, designer Reed Darmon has collected the most colorful (and in some cases, the kookiest) Chinese ephemera in this chunky paperback. Candy wrappers, firecrackers, Chairman Mao heads, and more! These objects are a testament to the age-old ...(展开全部)

American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomi...(展开全部)

"[A] wise and inspiring autobiography--Walton tells his quietly fantastic story with conviction and makes no bones about his mistakes." -- San Francisco Chronicle "It's a story about entrepreneurship, and risk, and hard work, and knowing where you want to go and being willing to do what it takes to get there.  And it's a story about believing in your idea even when m...(展开全部)